Georgia › Forsyth County › Cumming
Chick'nCone
410 PEACHTREE PKWY STE 4150 , CUMMING, GA 30041 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 15, 2026): Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80January 15, 20265 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and menu & labeling.
Inspector observed cold-held TCS food product (in the prep top unit) held greater than 41degrees F. COS PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed label residue on utensils. COS PIC pulled utensils for rewash.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Inspector observed facility without a written allergen consumer notification.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Inspector observed front door propped open with chair. COS PIC closed door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Inspector observed FWC throughout the kitchen and the restrooms with buildup of white & black residue.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87February 26, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Observed all parts of chicken wing not cooked to a minimum temperature of 165 degrees F. PIC stated the facility cooks raw chicken to 159 degrees F and greater. COS PIC will cook all parts of raw chicken to a minimum temperature of 165 degrees F or greater. Advised menu must have an advisory if choosing to undercook, and menu would need to be reviewed by the local health authority for prior approval.
−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”Observed Hand Sinks in Main Kitchen and Restrooms without hot water available. Plumber called to service the sinks. Hot water is available at 3 compartment sink. Advised to have hot water (85 degrees F or greater) at all hand sinks. Until Hand Sinks are maintained PIC will obtain hot water for hand washing from the 3 compartment sink.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A100October 18, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000608. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.