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GeorgiaForsyth County Cumming

Palapas Bar & Grill No 2 Inc.

3647 BROWNS BRIDGE RD STE 106B , CUMMING, GA 30028 · Health inspection record from Georgia Department of Public Health

C
74 / 100 · Needs improvement
Last inspected October 7, 2025
3 inspections on record · average score 87

Most recent inspection (October 7, 2025): Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

C74October 7, 20255 violations

Inspectors recorded 5 violations, 5 of them critical, involving food storage, temperature control and management & training.

CriticalCorrected on siteRaw animal foods (p, pf).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points · Item 1-6-1.04(5)(a)
CriticalCorrected on siteReheating for hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(5)(h)
CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
Critical (supporting)Responsibility of pic (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(a)-(n)(p),(q)
A96November 20, 20241 violation

Inspectors recorded 1 violation involving handwashing & hygiene.

RoutineCorrected on siteEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
A90September 14, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair & calibration (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(q)1&3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-058-000224. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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