Georgia › Forsyth County › Cumming
Rreal Tacos
410 PEACHTREE PKWY STE 122 , CUMMING, GA 30041 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 28, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 73 on June 29, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
C73June 29, 20268 violations
Inspectors recorded 8 violations, 7 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Observed shrimp just cooked to 113F. COS- shrimp was continued to cook to 174F. Corrective action: cook shrimp to 145°F (63°C) or above for 15 seconds.
−9 points · Cited as “511-6-1.04(5)(a) - raw animal foods (p, pf)”Observed Par-cooked chicken (pre-cooked chicken) labeled cooked 6/28 at 43F- 44F COS- Discarded. Corrective action: Cool the "pre-cooked chicken" within 2 hours from 135°F (57°C) to 70°F (21°C); and within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Cooled according to the time and temperature parameters.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”EHS observed that cooling logs for par-cooked chicken and beef were not maintained in the establishment. Corrective action: Maintain written logs in the facility.
−9 points · Cited as “511-6-1.04(5)(d) - non-continuous cooking of raw animal foods (p, pf)”Observed Salsa Roja in squeeze bottles cold-held at 62 degrees in the cooler. COS - PIC discarded. Corrective action: Maintain Salsa Roja at or below 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”EHS Observed the hand sink to the right of the grill blocked with a temporary air cooler placed in front of the sink. COS- Cooler moved to provide access to the sink. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”EHS observed the back hand sink next to the dish pit blocked with dirty dishes and trash. COS- garbage removed and dirty dishes relocated. Corrective action: A handwashing sink shall be maintained so that it is accessible at all times for employee use.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Major allergens not listed on menus or in facility. The major 9 allergens present in each menu item shall be disclosed to the consumer either on menu or on placards.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”EHS observed a bottle of coke stored with the clean dishes. COS- discarded. Corrective action: Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A91February 20, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed Salsa Roja being cold-held at 59 degrees F. COS - PIC discarded. Advised PIC Salsa Roja must be cold-held at 41 degrees F or below AND to discard salsa roja after it has been given to a customer/table; do not re-service TCS foods (4-1B = 9 pt. violation). “Re-service” means the transfer of food that is unused and returned by a consumer after being served or sold and in the possession of the consumer, to another person.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100October 24, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 25, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000790. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.