Georgia › Forsyth County › Duluth
ST MARLO COUNTRY CLUB
7755 ST MARLO COUNTRY CLUB PKWY , DULUTH, GA 30097 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 24, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 24, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Inspector observed dark-colored residue on rear wall of interior compartment. COS: PIC cleaning.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Inspector observed frozen fish thawing in prep top cooler without removal from reduced oxygen packaging, which had label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to thawing. COS-removed from packaging. Corrective Action: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (i) Prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less; or (ii) Prior to, or immediately upon completion of its thawing, using procedures to completely submerge in running water as specified in paragraph 2 of this subsection.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”B88January 6, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Ice machine, soda machine nozzle, and soda gun nozzle at the bar with dark slimy mold like spots. COS: PIC cleaning nozzles.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Inspector observed hand soap in the vegetable prep sink. COS PIC relocated hand soap to handwashing sink.
−4 points · Cited as “511-6-1-.03(5)(d) - where to wash (pf)”Inspector observed numerous utensil pans and lids with label residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Inspector observed unlabeled chemicals in spray bottles. COS: PIC labeled chemical bottles with common name. (chemical bottles contained: bleach at 4 compartment sink and sanitizer for dining room tables).
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”A96August 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed RTE cole slaw not discarded after 7 days; date mark on container is 8/4. COS PIC discarded. Advised PIC TCS foods must be discarded after 7 days with the preparation date being day 1.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-058-1999-00023. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.