Georgia › Forsyth County › Hogansville
Arby's - Love's Travel Stop # 376
1621 BASS CROSS RD , HOGANSVILLE, GA 30230 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): Inspectors recorded 1 violation involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96July 21, 20261 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed several employee drinks throughout kitchen and drive-thru area. Employee drinks must be in single-service with straw and stored in designated break area. Drinks removed at time of inspection.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A93July 7, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.
Observed buildup of black substance inside nozzles of soda machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed buildup of black substance along edges of ice machine.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A95January 27, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Observed build of black substance along inner lips of ice maker.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed several containers of frozen food being stored without a lid on top of them. observed bucket of ham being stored without a lid in walk in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed build up within seals of walk in cooler/freezer.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A91August 8, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed multiple items in sandwich prep fridge above 41 degrees. Tomatoes 51 degrees, cornbeef 48 degrees, brisket 50 degrees, and gyro 51 degrees.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A99February 5, 20241 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed, debris build up under ice machine, in hard to see and reach areas of stationary equipment. Inspect and sanitize daily. Violation Code Reference 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 141-10-FSVC-008058. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.