Georgia › Forsyth County › Suwanee
Arbor Terrace of Johns Creek
3180 KAREN WHITE DR , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 70 on January 25, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 10, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed disposable water bottles below cookline, and under prep table. COS- discarded. Advised PIC to ensure employee beverages are in a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A100March 5, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
C70January 25, 202417 violations
Inspectors recorded 17 violations, 8 of them critical, involving temperature control, cleaning & sanitizing and plumbing & water.
Observed yogurts in the memory care refrigeration unit at 45F. COS- yogurts were discarded during the inspection. Advised PIC to repair/ replace reach-in cooler in memory care area to maintain TCS foods at or below 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed meat slicer with residue between the blade and the cover. Advised PIC to clean meat slicer after each use, with a frequency to prevent build up, and to locate manual for disassembly and cleaning instructions.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed ice machine dispensing area of the memory care unit ice machine with an accumulation of mold like substance. Advised PIC to clean and sanitize the ice machine and clean with a frequency to prevent build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed unwrapped apples for grab and go snacks. Advised PIC to wrap apples or to only provide fruit that requires peeling prior to eating for self-serve.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Observed the serving station ice bin is drained with a water hose tapped to drain outlet and the hose is lying across the floor to the floor drain. Advised PIC to repair/replace that there is no pooling water in the drain line and an air gap is provided at the floor drain.
−2 points · Cited as “511-6-1.06(2)(d) - backflow prevention, air gap (p)”Observed the hand sink blocked by a pan cart in the back of the cook area. COS- rolling rack moved to provide access to hand sink. Advised PIC to have hand sink accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed ice scoop blocking the prep area hand sink. COS- ice scoop removed. Advised PIC to have hand sinks accessible at all times, and hand sinks are to be used for hand washing exclusively.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed the hot water has been cut off at the prep sinks. Advised to turn on hot water supply. Advised to provide a minimum of 110F at the prep sinks at all times.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”No CSFM certificate present for anyone employed at the facility. Advise PIC to obtain a Certified food safety manager certificate rapidly.
−4 points · Cited as “null”Observed a water bottle on top shelf above prep cooler. COS- discarded. Advised PIC to designate an area for employee beverages. 511-6-1.03(5)(j)1&2 - Eating, Drinking, or Using Tobacco (C) (j) Hygienic Practices. 2. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed ice scoop well is in disrepair. Advise PIC to repair/replace.
−2 points · Cited as “null”Observed no hand wash sign posted at hand sink in memory care food service area.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed ice scoops stored in stagnant room temperature water. COS- ice scoops were removed and cleaned. Advised PIC to either store in a clean dry container or repair water fountain for ice scoop.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Sides and surfaces of the cabinets are soiled in the memory care area. Advise detailed cleaning.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed the sides and surfaces of some equipment are dirty in the kitchen, the rolling hot cart, the door gasket of the exterior events kitchenette.
−1 point · Cited as “null”Observed the sink handle are of the cookline prep sinks are dirty. Advised detail cleaning and clean with a frequency to prevent build up at handles.
−1 point · Cited as “null”Observed the light fixture in the dry storage room missing the shield. Advised PIC to provide shield light for the light fixture.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000215. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.