Georgia › Forsyth County › Suwanee
Dosti Tap & Grill
3651 PEACHTREE PKWY STE F , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on November 19, 2025, scoring 45/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 82. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 16, 2026): Inspectors recorded 6 violations, 1 of them critical, involving pest control, handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82September 16, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving pest control, handwashing & hygiene and cleaning & sanitizing.
Roaches present in establishment. Facility submitted a pest management plan. CA : continue to have a pest control company frequently come a treat facility and follow o=plan.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Open employee water bottle stored on prep cooler. COS discarded. Employee drinks shall be in a single service cup with a lid and a straw and stored away from food contact surfaces.
−4 points · Cited as “null”Sanitizer buckets and three compartments sink had sanitizer level above the manufacturers recommendation for chlorine COS discarded and refilled. ca: sahitizer level for chlorine shall measure 50 ppm.
−4 points · Cited as “null”Spoons ( in use utensils) stored in water on stove top that measured 108 degrees. COS discarded CA in use utensils shall be stored in water measuring 135 degrees or higher or on a clean surface or in product.
−1 point · Cited as “null”Microwave handle and outside of microwave had a build up of food debris and not clean to the sight and touch.
−1 point · Cited as “null”Floors walls and ceilings had a build up of food debris behind equipment. Cove base in disrepair through out kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”This inspection deducted 18 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U47September 3, 202625 violations
Inspectors recorded 25 violations, 16 of them critical, involving food storage, temperature control and cleaning & sanitizing.
Observed Raw chicken and chicken bones stored with cooked foods. COS- Discarded.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed all TCS foods in the walk in cooler 54F. COS-TCS foods discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed fresh made ghee stored at room temperature. COS-discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed foods in the 3-door lowboy at the end of the cookline holding TCS foods at 50F. COS- discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed eggs stored over the cookline at room temperature. COS- discarded. CA-see remarks.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed LTDM not sanitizing dishes.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed sanitization compartment of 3-compartment sink 0ppm Cl. COS- sink reset to 50ppm Cl.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed food contact surface of dish racks heavily soiled.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed first aid kit and VDSP kit located over food prep area. COS-relocated.
−4 points · Cited as “511-6-1.07(6)(q) - first-aid supplies, storage (p, pf)”Observed water bottle, squeeze bottle of sauce, and fruits stored in ice for consumption bins in the kitchen and ice bins. COS- items removed and ice was discarded.
−3 points · Cited as “511-6-1.04(4)(h) - ice used as exterior coolant, prohibited as an ingredient (p)”Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”PIC not performing duties. Observed staff attempting to place foods to be discarded in personal vehicles. COS- foods discarded.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed bottles used for consumer table service of water carafes with finger prints and food residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Observed unlabeled spray bottles and bottles at the 3-compartment sink and in the dish pit area.
−4 points · Cited as “511-6-1.07(6)(a) - original container-id info (pf)”Inspector observed a live roaches in kitchen throughout the kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed foods, ghee, soaking rice containers, and sauce containers on the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed food handlers preparing foods without hairnets and/or beard nets.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed hand sinks without hand wash signage.
−1 point · Cited as “511-6-1.07(3)(d) - handwashing signage (c)”Observed utensils stored in stagnate water between uses in the cook area.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed bowls being used for scoops.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed reuse of single service containers for food storage.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed a buildup of debris on the handles of the walk-in cooler and reach in freezers. CA:see remarks.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Inspector observed holes in the wall behind the ice machine and cookline.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed vent hood with a build up of grease and missing grease drip pan.
−1 point · Cited as “511-6-1.05(2)(n) - exhaust ventilation hood systems, designed to prevent grease or condensation from dripping on food/equipment (c)”B80November 24, 20259 violations
Inspectors recorded 9 violations, 4 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
Inspector observed potentially hazardous TCS food in walk-in cooler greater than 41 degrees F (with dates "11.22" and "11.23").
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed faucet leaking at the 3-compartment sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Inspector observed clean utensils staged to air dry on dirty end of dish pit table. Inspector observed the clean utensils with food residue and label residue.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”Inspector observed a live roaches and flies through the main kitchen throughout the kitchen. Inspector observed numerous dead flies on window seal in dining room.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Inspector observed foil and cloths lining shelves throughout the facility (bar shelves, bar reach in cooler, dish pit drying racks, dry storage racks). Inspector observed packing materials on ice machine, splash guards, and reach in cooler near the dish pit.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Inspector observed knives with chips in blade. Inspector observed broken blade on can opener. Inspector observed gaskets on reach-in cooler at grill line in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Inspector observed hand sink at bar not sealed to wall. Inspector observed seal at hand sink (near main kitchen rear door) in disrepair. Inspector observed splash guards at the prep sink not sealed to sink. Fixed equipment should be sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage.
−1 point · Cited as “511-6-1.05(4)(b) - fixed equipment, spacing or sealing (c)”Inspector observed absorbent materials used for FWC.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Inspector observed holes/gaps in ceiling tiles throughout the main kitchen. Inspector observed hole in wall behind soda dispenser. Inspector observed fuzzy green mold like growth in walk-in cooler blower covers. Inspector observed slimy food residue under equipment and on walls throughout the main kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”U45November 19, 202515 violations
Inspectors recorded 15 violations, 10 of them critical, involving pest control, temperature control and cleaning & sanitizing.
Inspector observed employees not removing gloves and washing hands between tasks. (employees touching hair, touching face, entering and exiting kitchen doors, touching personal belongings, remove fly strip from window seal).
−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”Inspector observed potentially hazardous TCS food in reach in cooler (beside the grill line) and shelf above prep top (near grill line) greater than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed slimy pink, green, black mold-like substance on walls and lips of the ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Inspector observed 3 compartment sink sanitizing solution too low.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed Raid stored inside utensil pan with spices.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Inspector observed PIC not performing duties to ensure compliance with the Georgia State Food Code.
−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”Inspector observed 3 of 4 employee hand sinks blocked in the kitchen and bar with equipment and utensils in and around the sinks.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Inspector observed hand sinks not stocked with paper towels.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Inspector observed hand sink without hand cleanser.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Inspector observed RTE food not labeled with a name and date.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Inspector observed raw mutton rack out of original packaging - in ROP - bearing Australian label only. Invoice could not be produced during inspection.
−9 points · Cited as “null”Inspector observed several employees drinking (from reusable small cups without lids) with gloved hands while prepping food and over open prep top coolers.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Inspector observed food stored uncovered in walk-in cooler.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Inspector observed fish and mutton in ROP packaging thawing in prep sink. Inspector observed chicken thawing on dirty end of the dish pit table. Inspector observed corn on cob thawing on dry storage shelving in prep area.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspector observed a live roach at the 3 compartment faucet and live flies throughout the kitchen. Inspector front door bent and in disrepair with large light gap.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”A90October 21, 20242 violations
Inspectors recorded 2 violations involving food source and facility upkeep.
Raw lamb rack out of original packaging in ROP bearing Australian label only. No invoice or original packaging/box. COS - discarded. Advised to provide original packaging or a way to approve the source.
−9 points · Cited as “511-6-1.04(2)(a) - compliance w/ food law (p, pf,)”Floors in walk in cooler in disrepair. Advised to repair. Owner stated will replace within 30 days.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000928. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.