Georgia › Forsyth County › Suwanee
Enzo Sushi
3630 PEACHTREE PKWY STE 602 , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 23, 2026): Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83April 23, 20266 violations
Inspectors recorded 6 violations, 4 of them critical, involving cleaning & sanitizing and temperature control.
Inspector observed the LTDM not dispensing sanitizer. COS PIC set up 3 compartment sink until dish machine can be serviced and dispense sanitizer in the range of 50-100ppm Chlorine.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed chemicals stored above food/ss utensils, adjacent and touching food/ss utensils, and food stored on top of chemicals throughout the main kitchen. COS PIC relocated chemicals.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Inspector observed "Chicken Bouillion" containers storing salt & pepper. Inspector observed numerous other single use containers storing food throughout the main kitchen and the walk-in cooler.
−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”Inspector observed numerous RTE Time/Temperature Control for Safety Food without a date throughout the main kitchen. COS PIC labeled food items with a date and discarded food items of unknown dates.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Inspector observed fish cakes thawing the prep sink completely submerged in water. COS PIC discarded fish cakes.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspector observed build-up of debris on non-food contact surfaces throughout the kitchen. Inspector observed build-up of fuzzy white and dark black mold-like substance on shelving and walls of the walk-in cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”A93February 20, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing.
Observed ROP (reduced oxygen packaged) fish thawing in walk-in cooler still in vacuum seal. Advised PIC reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS- fish removed from packaging to continue thawing in the walk-in cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed wiping cloths in use without sani-buckets set up. Advised PIC- Cloths in-use for wiping counters and other equipment surfaces shall be: Held between uses in a chemical sanitizer solution, laundered daily, and cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed build-up of debris on non-food contact surfaces throughout the kitchen. Advised PIC to deep clean.
−1 point · Cited as “511-6-1.05(2)(h) - nonfood-contact surfaces (c)”A91November 1, 20236 violations
Inspectors recorded 6 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed soap not available at hand sink next to cook station. COS-soap dispenser found and filled. Advised PIC to keep soap available at all times.
−4 points · Cited as “null”Observed hand sink blocked by sushi rice cart. COS- cart moved. Advised PIC to keep hand sink accessible at all times.
−4 points · Cited as “null”Observed dish machine not sanitizing dishes, 0ppm Cl final rinse. Advised PIC to have dish machine serviced to provide 50-100ppm Cl at the final rinse.
−4 points · Cited as “null”Observed dish racks excessively soiled. Advised PIC to deep clean racks, if racks cannot be cleaned, replace racks.
−4 points · Cited as “null”Observed ice machine with a build up of a mold like substance. Advised PIC to empty and clean ice machine at the end of the day, and clean with a frequency to prevent build up of debris.
−4 points · Cited as “null”Observed build up of debris in and around the walk in cooler and on shelving near the cook station. Advised PIC to deep clean.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000296. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.