Georgia › Forsyth County › Suwanee
LA Sushi
4090 JOHNS CREEK PKWY STE B , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 27, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100January 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96February 3, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed employee water bottle above prep top cooler. COS- water bottle discarded. Advised PIC Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A90September 19, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, facility upkeep and handwashing & hygiene.
Observed tempera salmon in prep cooler 54F. COS- Salmon was discarded. Advise PIC to purchase dividers for the top of the prep top cooler and keep pans in lids in place to so that the cool air does not escape the unit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the curtains between the kitchen and front food service are soiled. Wash curtains with a frequency to keep clean.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed original packing wrap on a prep table in the front food service area. Advise PIC to remove wrap.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed leak at the back of newly installed hand sink. Advise PIC to repair leak.
−1 point · Cited as “null”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000437. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.