Georgia › Forsyth County › Suwanee
Lalito's Mexian Bar & Grill
4090 JOHNS CREEK PKWY STE A , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 28, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86October 28, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B84September 3, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
Inspector observed dish machine producing 0 ppm Cl at 143F. COS- set up 3 compartment sink for wash, rinse, sanitize. Corrective Action: A chemical sanitizer used in a sanitizing solution for a mechanical operation shall be used in accordance with the EPA-registered label use instructions.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Inspector observed multiple refrigerated foods that exceed 7 days. COS-discarded. Corrective Action: A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Inspector observed dish container in bar hand washing sink. COS-relocated dish. Corrective Action: A handwashing facility may not be used for purposes other than handwashing.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Inspector observed reduced oxygen packaged fish (that bears a warning label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment) thawing without removal from the reduced oxygen environment. COS-discarded. Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration that maintains the food temperature at 41°F (5°C) or less.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspector observed table in disrepair. Corrective Action: All physical facilities shall be maintained in good repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96October 7, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.
Observed the interior surface of the vegetable dicer with buildup of debris. Advised PIC to ensure dicer is being disassembled properly and washed, rinsed, and sanitized after use. COS- dicer parts were cleaned and sanitized the during the inspection.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000524. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.