Georgia › Forsyth County › Suwanee
LAUREL SPRINGS GOLF CLUB
6400 GOLF CLUB DR , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 29, 2026): Inspectors recorded 8 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91October 29, 20268 violations
Inspectors recorded 8 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed TCS found stored past disposal date marked. COS- discarded. Corrective action: . Refrigerated, ready-to-eat, time / temperature control for safety food shall be discarded 7 days after prepared.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed copper pitchers that the interior surface had patina. COS-Pitchers were discarded. Corrective action: Copper, Use Limitations. Copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator P, except that copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
−1 point · Cited as “511-6-1.05(1)(d) - copper, use limitation (p)”Observed facility does not have a thermometer or temperature sticker to test the high temperature dishwasher. Corrective action: Obtain thermometer to test the dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed reduced oxygen fish that bears a label indicating that it is to be kept frozen not removed from the reduced oxygen environment prior to its thawing. COS- fish were discarded or removed from ROP if still frozen. Corrective action: Remove fish from ROP prior to thawing.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Observed the dry storage area floors, walls, and ceiling are not easily cleanable material (unsealed concrete). Corrective action: Provide easily cleanable floors, walls, and ceiling in the basement dry storage area.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”Observed the counters in the server area of the kitchen in disrepair. Corrective action: Replace counter tops.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed gaps between filters of the vent hood. Corrective action: rearrange/or replace filters to ensure the filters cover the vent hood.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”Observed unshielded lighting above the drink cooler, where the ice bucket is stored in the bar area. Corrective action: Shield lighting above the drink area.
−1 point · Cited as “null”A100August 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A91August 16, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Potentially hazardous TCS foods being cold-held between 47-69 degrees F; see temp log. COS PIC discarded. Advised PIC cooler units that are not working properly need to be maintained to cold hold TCS foods at 41 degrees or below. Advised PIC to obtain adequate cold-holding equipment that maintains a food temperature of 41 degrees F or below at all times.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-058-1999-00009. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.