Georgia › Forsyth County › Suwanee
Springhill Suites by Marriott
2692 PEACHTREE PKWY , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 14, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C79September 14, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 21 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72July 1, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving temperature control, handwashing & hygiene and menu & labeling.
Inspector observed cold TCS food greater than 41 degrees F in the customer self-serve area. COS PIC discarded food greater than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed unwrapped apples for self-serve breakfast.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”Inspector observed back hand sink blocked with several boxes and a cart. Inspector also observed the hand sink with a copious buildup of fuzzy, dark green & black mold-like growth covering most of the sink basin. COS: PIC moved boxes and carts blocking hand sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Inspector observed unwrapped bread slices and bagels in enclosed display cases (Location: self-serve breakfast) without utensils (i.e. tongs) to retrieve the food items. COS PIC provided tongs for the display units.
−3 points · Cited as “511-6-1.04(4)(w)2 - consumer self-service operation, suitable utensils (pf)”Inspector observed facility without a written allergen notification displayed for customers to view.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Inspector observed scrambled eggs thawing in the prep sink without running water and not submerged in water. COS PIC relocated eggs to cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”Inspector observed self-serve utensils not inverted (Location: self-serve breakfast area).
−1 point · Cited as “511-6-1.05(10)(g)2 - kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c)”A94August 22, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
No CSFM certificate for current staff. Advised PIC to obtain and post certificate. Corrective action: Facility has a new manager since previous inspection; management will obtain certification and email the health department within 30 days.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”C76June 23, 20256 violations
Inspectors recorded 6 violations, 5 of them critical, involving temperature control, management & training and handwashing & hygiene.
Observed cold TCS food temping 50-60F. COS-discarded. Advised PIC once cold hold insulation containers are washed, rinsed, and sanitized store in the freezer until used the next morning to hold cold TCS foods- cream cheese, butter, etc. If this does not hold the TCS foods at or below 41F, provide and alternate method to maintain the TCS foods at or below 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed unwrapped apples for self-serve breakfast. Advised PIC to wrap grab and go apples. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards, display cases, or other effective means.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”No CSFM certificate for current staff. Advised PIC to obtain and post certificate.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed back hand sinks blocked. COS rearrange table for oven to not block sink. Advised PIC to always have hand sinks accessible at all times.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed no paper towels at front hand sink. Advised PIC to reinstall the paper towel dispenser at the front hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”3 Compartment dish sink sanitizing solution was not being used. Improvised makeshift drain stopper to hold sanitization solution in the 3-compartment sink. Advised PIC to obtain drain stoppers and always have proper amount of sanitizing solution to sanitize utensils.
−4 points · Cited as “null”A99April 8, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed employee belongings stored on prep top. COS removed. Advised PIC to have employees store belongings in designated employee areas clearly separated from food service items.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000135. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.