Georgia › Forsyth County › Suwanee
Tim Horton's - Suwanee
110 VAUGHAN RD , SUWANEE, GA 30024 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 1, 2026): Inspectors recorded 5 violations, 4 of them critical, involving temperature control, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B84September 1, 20265 violations
Inspectors recorded 5 violations, 4 of them critical, involving temperature control, food storage and pest control.
Inspector observed butter on top of the hot holding machine (closest to walk-in cooler) greater than 41 degrees F. COS PIC discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed chemical labeled "glass & multi-surface cleaner" stored above & next to food (shelving above steam well in pastry station). COS PIC relocated.
−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”Inspector observed "Hot Shot flying Insect Killer" stored on chemical shelving. COS PIC Removed from facility.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Inspector observed purple chemical transferred to an unlabeled spray bottle. COS PIC discarded.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Inspector observed most current inspection report not posted in facility and a copy not posted in Drive-thru windows.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”B86November 13, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, menu & labeling and cleaning & sanitizing.
Inspector observed butter on top of the hot holding machine (closest to walk-in cooler) greater than 41 degrees F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Inspector observed expired skim milk 11.12.25 (Location: front counter reach-in cooler).
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Inspector observed NFCS of equipment (coffee machines, cream dispensers, seal at the 3-compartment sink) with buildup of dark slimy mold-like substance.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Multiple employee jackets on top of single service product (Location: adjacent to the drive-thru window).
−1 point · Cited as “511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-058-000739. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.