Georgia › Franklin County › Cochran
Frostbite Ice Cream & Subs LLC
119 N 2ND ST , COCHRAN, GA 31014 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 9, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89September 9, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, management & training and cleaning & sanitizing.
Multiple items (Salami, turkey, provolone) dated with prep dates farther than 7 days back still in the reach in cooler portion of the prep top cooler. CA:A food that requires datemarking shall be discarded if it: (i)Exceeds 7 days, not including the time that the product is frozen;P (ii)Is in a container or package that does not bear a date or day;P or (iii)Is inappropriately marked with a date or day that exceeds 7 days COS: Foods that were out of date marking were discarded voluntarily.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”No certified food safety manager on the staff at the time of inspection.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed scoops for the ice cream stored in between use in hot water that was at 96 degrees Fahrenheit. Utensiols stored between uses shall be stored according to one of the 6 methods on page 67 of the rules and regulations. If using the hot water method then it has to be 135 degrees Fahrenheit or above and be changed at a frequency of at least every 4 hours. COS: ONly new scoops will be used for the time being and they will be wash, rinsed, and sanitized after use.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A92March 4, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and handwashing & hygiene.
No certified food safety manager on the staff at the time of inspection.
−4 points · Cited as “511-6-1.03(3)(b) - certification requirements/exemptions (pf)”Observed lettuce dumped in the handsink in the kitchen. A handwashing facility may not be used for purposes other than handwashing. COS: Sink cleaned of the lettuce.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”A100January 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-012-000100. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.