Georgia › Franklin County › Cochran
Snow's Asian Grill
125 N 2ND ST , COCHRAN, GA 31014 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 2, 2026): Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96September 2, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving pest control.
Observed a few live roaches in the door frame of employees bathroom in main kitchen area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed scoop in rice containers with no handle sitting in containers.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A98February 4, 20261 violation
Inspectors recorded 1 violation involving facility upkeep.
Ventilation hood heavily covered in a buildup of grease. Grease buildup beginning to come out from under the hood and accumulating other places (walls next to and piping next to the cooking area). Frequency of cleaning is not as it should be.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”B89August 6, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and menu & labeling.
Steady leak noticed from the bottom of the 3 compartment sink going directly onto the floor.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed bag containing an unidentified meat with no date marker on it.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Bag of meat in the reach in freezer had no label identifying the contents.
−3 points · Cited as “511-6-1.04(7)(c) - food labels (pf, c)”Observed buildup of mold-like substance along various parts of the walls and around the walls of the walk in cooler and the edges of the door on the walk in freezer. Some of the racks in the walk in cooler are also covered in a buildup of either grime or rust.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Ventilation hood heavily covered in a buildup of grease. Grease buildup beginning to come out from under the hood and accumulating other places (walls next to and piping next to the cooking area). Frequency of cleaning is not as it should be.
−1 point · Cited as “511-6-1.05(3)(d) - ventilation hood system, adequacy, adequate to prevent grease & condensation build-up (c)”A100February 24, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91April 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving handwashing & hygiene and chemical safety.
Observed no soap at handwash sink in the kitchen at time of inspection. Handwash sink shall be properly supplied with soap and paper towel s to allow and encourage proper handwashing to take place. COS: Sink restocked.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed bottles for wiping tables and equipment with no label on them. Working containers like spray bottles shall have a proper common name label when filled with a chemical from a bulk container. COS: Bottles labeled.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”Observed scoop for marinated meat in the walk in cooler sitting on top of the container lid while soiled. In-Use utensils that are for TCS food may be stored in the food in between uses with the handle out of the container and the food within it. Other acceptable alternative methods may be found on page 70 of the Food Manual, but storing the soiled utensil atop the container is not approved for in between use utensil storage. COS: Utensil removed and lid changed.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-012-000052. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.