Georgia › Franklin County › Franklin Springs
MARKET CAFE AT EMMANUEL COLLEGE
181 SPRING ST , FRANKLIN SPRINGS, GA 30639 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 3, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100September 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97August 19, 20251 violation
Inspectors recorded 1 violation involving pest control.
511-6-1.07(2)(k) - Insect Control Devices (C) (k) Insect Control Devices, Design and Installation. 1. Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. 2. Insect control devices shall be installed so that: (i) The devices are not located over a food preparation area; and (ii) Dead insects and insect fragments are prevented from contact with exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. Note: Observed fly trap tap above single service plastic lids and cups. PIC instructed to move to a location that will not contribute to potential contamination.
−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”A100February 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A92January 29, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control and facility upkeep.
511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Pf Note: See violation for base facility Emmanuel College Lunchroom.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”511-6-1.05(2)(x) - TMD, Located in Refrigerators/ Hot Holding (Pf, C) (x) Temperature Measuring Devices. 1. In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. Note: See violations for base facility Emannuel College Lunchroom.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. Note: Facility has cracks in tile in floor, dirt and grime residue buildup on floors, walls and ceilings.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-059-000066. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.