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Georgia › Franklin County › Lavonia

Quality Inn

890 ROSS PLACE , LAVONIA, GA 30553 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected August 18, 2026
4 inspections on record · average score 99

Most recent inspection (August 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100August 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 24, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A95March 10, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

No CSFM observed at time of inspection. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. If no CSFM at TA, a CSFM is to be obtained within 30 days.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutinePosted: permit/inspection/choking poster/handwashing.

Observed no inspection report posted. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
A99August 6, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

511-6-1.05(3)(h),(i) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf Note: Facility did not have a chemical testing kit to test the concentration of the Quaternary Ammonium sanitizer. PIC stated he would order the appropriate test strips by end of business.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-059-000143. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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