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GeorgiaFulton County Alpharetta

Atlanta Great Foods Caribbean Fiesta

4000 NORTH POINT PKWY , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected June 30, 2026
4 inspections on record · average score 93

Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90June 30, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A95January 21, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving food-safety requirements.

Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A96February 26, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
A91January 10, 20241 violation

Inspectors recorded 1 violation involving temperature control.

NotedCorrected on siteProper cold holding temperatures.

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 6-1A

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-20629. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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