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Brooklyn Bagel Bakery Company
9925 HAYNES BRIDGE STE 740 , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 9, 2026): Inspectors recorded 5 violations, 3 of them critical, involving food storage and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86July 9, 20265 violations
Inspectors recorded 5 violations, 3 of them critical, involving food storage and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Dispensing equipment, protection of equipment & food (p, c).
−1 point · Item 1-6-1.05(2)(p)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A95November 10, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing, food storage and permit & posting.
Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(6)(p)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)A95February 17, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Rinsing procedures (c).
−1 point · Item 1-6-1.05(7)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A90February 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Certification requirements/exemptions (pf).
−4 points · Item 1-6-1.03(3)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-17039. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.