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GeorgiaFulton County Alpharetta

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5575 WINDWARD PKWY , ALPHARETTA, GA 30004 · Health inspection record from Georgia Department of Public Health

B
83 / 100 · Good
Last inspected May 28, 2026
4 inspections on record · average score 87

Most recent inspection (May 28, 2026): Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B83May 28, 20262 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Certification requirements/exemptions (pf).

Certification requirements/exemptions (pf).

−4 points · Item 1-6-1.03(3)(b)

This inspection deducted 17 points, but only 13 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B85November 19, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
B80April 8, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving food storage and cleaning & sanitizing.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Food safety manager certification (pf).

Food safety manager certification (pf).

−4 points · Item 1-6-1.03(3)(a)
RoutineCorrected on siteLinens & napkins, use limitations (c).

Linens & napkins, use limitations (c).

−3 points · Item 1-6-1.04(4)(l)
A99February 19, 20241 violation

Inspectors recorded 1 violation involving permit & posting.

RoutinePermit, displayed (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(f)(1)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-14856. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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