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GeorgiaFulton County Alpharetta

Cafe1000

1000 WINDWARD CONCOURSE STE 130 , ALPHARETTA, GA 30005 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected April 8, 2026
4 inspections on record · average score 90

Most recent inspection (April 8, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90April 8, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and facility upkeep.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A92October 24, 20253 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B86February 4, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A90January 26, 20243 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control.

CriticalExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
NotedCorrected on siteHygienic practices.

Hygienic practices.

−3 points · Item 6-1-.03(5)(k)3,4

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31467. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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