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GeorgiaFulton County Alpharetta

Cake World

12890 HIGHWAY 9 STE 110 , ALPHARETTA, GA 30004 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected March 12, 2026
7 inspections on record · average score 82
Failed inspection

This restaurant failed a health inspection on February 27, 2026, scoring 61/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 91. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (March 12, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91March 12, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food storage.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
C75March 5, 20265 violations

Inspectors recorded 5 violations, 3 of them critical, involving food storage.

CriticalCorrected on siteCleaning procedure (p).

Cleaning procedure (p).

−9 points · Item 1-6-1.03(5)(b)
Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCorrected on siteFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
U61February 27, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on site1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
CriticalCorrected on siteFood contact with equipment & utensils, and linens (p).

Food contact with equipment & utensils, and linens (p).

−9 points · Item 1-6-1.04(4)(j)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

This inspection deducted 39 points, but only 22 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B84August 28, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and food storage.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalBefore use after cleaning(p).

Before use after cleaning(p).

−4 points · Item 1-6-1.05(8)(a)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
A97September 19, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving plumbing & water and garbage & waste.

CriticalBackflow prevention device, design standard (p).

Plumbing problems created a contamination risk.

−2 points · Item 1-6-1.06(2)(e)
RoutineUsing drain plugs; maintaining refuse areas (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(o),(p)
C75September 11, 20244 violations

Inspectors recorded 4 violations, 4 of them critical, involving cleaning & sanitizing, permit & posting and handwashing & hygiene.

CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Corrected on siteResponsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
Critical (supporting)Corrected on siteHandwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)

This inspection deducted 25 points, but only 16 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A94December 13, 20231 violation

Inspectors recorded 1 violation involving food storage.

RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-30859. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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