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GeorgiaFulton County Alpharetta

Chili's

7800 NORTH POINT PKWY , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected June 30, 2026
4 inspections on record · average score 93

Most recent inspection (June 30, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95June 30, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Warewashing machine, data plate, internal baffles, temperature md, heaters & baskets (pf, c).

Dishwashing equipment wasn't set up or operating correctly.

−1 point · Item 1-6-1.05(2)(y),(z),(aa),(bb)
RoutineCorrected on siteCooking & baking equipment (c).

Cooking & baking equipment (c).

−4 points · Item 1-6-1.05(7)(c)
A100January 16, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

B85February 13, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control, pest control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineFrequency, removal of refuse, recyclables and returnables often enough to minimize odors and attracting pests; receptacles or vehicles, removal from premises in approved manner (c).

Evidence of pests, or inadequate measures to keep them out.

−1 point · Item 1-6-1.06(5)(r),(s)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A91January 29, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-740. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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