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GeorgiaFulton County Alpharetta

Farmer's Basket

2204 NORTH POINT CIR , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected July 16, 2026
4 inspections on record · average score 93

Most recent inspection (July 16, 2026): Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene. This restaurant scored as low as 85 on June 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96July 16, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
A96February 2, 20261 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(2)(h)

This inspection deducted 4 points, but only 1 point is accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96March 3, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
B85June 5, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; hot holding (p).

Hot food wasn't being held hot enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 2-31560. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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