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GeorgiaFulton County Alpharetta

Grouchy's

11525 HAYNES BRIDGE , ALPHARETTA, GA 30004 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected February 12, 2026
5 inspections on record · average score 91

Most recent inspection (February 12, 2026): Inspectors recorded 1 violation involving food-safety requirements. This restaurant scored as low as 77 on December 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91February 12, 20261 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutinePreventing contamination from hands (p), (pf), (c).

Preventing contamination from hands (p), (pf), (c).

−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)
A94June 30, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and plumbing & water.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Water supply, capacity; pressure (pf).

The required hot or cold running water wasn't available.

−2 points · Item 1-6-1.06(1)(g),(h)
A100December 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

C77December 5, 20245 violations

Inspectors recorded 5 violations, 2 of them critical, involving temperature control, permit & posting and menu & labeling.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineCorrected on siteDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
NotedConsumer advisory provided for raw/undercooked.

The menu didn't carry the required warning about raw or undercooked food.

−4 points · Item 6-1-.04(7)(e)
A91June 5, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-17061*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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