Georgia › Fulton County › Alpharetta
Hyde Brewing
3300 HERITAGE WALK BLDG 4 , ALPHARETTA, GA 30009 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 11, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100March 11, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94October 16, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving menu & labeling and pest control.
Observed expired cases of soda sitting on the drink lines. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P PIC will ensure that they are removed and replaced with fresh ones.
−3 points · Cited as “511-6-1.04(8)(b) - expired foods (p)”Observed flies in the kitchen and at the bar. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. PIC will contact their vendor to service the facility.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”A100October 10, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A95April 30, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and facility upkeep.
Observed cold holding units without internal thermometers.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed scoop without handle stored in food items (rice, beans, flour).
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed employee cup and phone stored on counter near food items.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”A100February 8, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-011123. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.