Georgia › Fulton County › Alpharetta
Jason's Deli
7300 NORTH POINT PKWY STE 118 , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 11, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 72 on January 16, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89June 11, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B85January 27, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 15 points, but only 10 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C72January 16, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Package integrity (pf).
−9 points · Item 1-6-1.04(3)(e)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AHot food wasn't being held hot enough to stay safe.
−9 points · Item 6-1BSanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 4-2BA96February 10, 20252 violations
Inspectors recorded 2 violations involving food storage and permit & posting.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)C74February 7, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food-safety requirements.
Cleaning procedure (p).
−9 points · Item 1-6-1.03(5)(b)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 26 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A92December 20, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving chemical safety.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Cleaning chemicals or other toxic substances weren't labeled, stored, or used safely.
−4 points · Item 8-2BGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-21317. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.