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GeorgiaFulton County Alpharetta

Jerusalem Bakery LLC

4150 OLD MILTON PKWY STE 129 , ALPHARETTA, GA 30005 · Health inspection record from Georgia Department of Public Health

A
92 / 100 · Excellent
Last inspected June 4, 2026
4 inspections on record · average score 90

Most recent inspection (June 4, 2026): Inspectors recorded 3 violations involving food storage.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A92June 4, 20263 violations

Inspectors recorded 3 violations involving food storage.

RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
A91January 9, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
B85February 25, 20254 violations

Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A90December 28, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCooling (p).

Food wasn't cooled quickly enough after cooking.

−9 points · Item 1-6-1.04(6)(d)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-31774. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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