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GeorgiaFulton County Alpharetta

Subway #65366

3055 NORTH POINT PKWY STE 500 , ALPHARETTA, GA 30005 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 22, 2026
10 inspections on record · average score 95

Most recent inspection (July 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 85 on December 18, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91July 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A96February 12, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Handwashing cleanser, availability (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.07(3)(a)
A91October 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 9 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A95September 15, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene and facility upkeep.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineCorrected on siteUsing dressing rooms & lockers, used for changing clothes and storing employee belongings (c).

Designated areas for employees' belongings weren't provided.

−1 point · Item 1-6-1.07(5)(j)
A100May 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A95August 23, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and garbage & waste.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
RoutineStoring refuse, recyclables & receptacles; areas, enclosures, & receptacles, good repair (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(k),(l)
A94April 15, 20243 violations

Inspectors recorded 3 violations, 1 of them critical, involving food storage.

Critical (supporting)Corrected on siteHand drying provision (pf).

Hand drying provision (pf).

−4 points · Item 1-6-1.07(3)(b)
RoutineSingle-service/single-use items stored 6" off floor in clean, dry location (c).

Food, equipment or utensils were stored on the floor instead of at least six inches above it.

−1 point · Item 1-6-1.05(10)(e)1&3
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
B85December 18, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).

Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).

−3 points · Item 1-6-1.05(3)(g)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-003668. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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