Georgia › Fulton County › Alpharetta
Sunshine II
10995 STATE BRIDGE RD STE D , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on January 23, 2026, scoring 66/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 82. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (July 21, 2026): Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B82July 21, 20266 violations
Inspectors recorded 6 violations, 1 of them critical, involving temperature control, food storage and pest control.
Observed several TCS food items above 41 F. See temp log for readings. PIC will discarded any food prepared before today.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food stored floor of the walk in freezer. PIC moved the food off of the floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed the screen door at the back of the kitchen was open. Upon further investigation, EHS observed that the door’s screen was damaged and when fully closed that is a gap between the door and the frame. CA - PIC will repair or replace the screen door so that it is fully flush to the frame.
−3 points · Cited as “511-6-1.07(2)(n) - exterior walls and roofs, protective barrier (c)”Observed an expired permit in the facility. Upon further investigation, EHS observed that the facility had been inspected this year. CA - Legal notice issued.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”Observed knives stored between the fridge and the prep table. PIC moved the knives to the sink.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed heavy grease build up on the ceiling tiles in the ktichen. CA - PIC will either clean or replace the tiles in the kitchen.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”A99February 10, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed dirty A/C filter grate on ceiling inside the kitchen that needs cleaning.
−1 point · Cited as “null”U66January 23, 20269 violations
Inspectors recorded 9 violations, 3 of them critical, involving food storage, temperature control and menu & labeling.
Observed raw animal foods not properly separated from each other in walk in cooler unit during preparation. CA- Food shall be protected from cross contamination by separating raw animal foods during preparation, holding, and display using the proper storage of chicken at the bottom, then beef, pork, seafood and at the top ready to eat food.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed leafy greens on prep line at 45F. CA-PIC discarded TCS foods above 41F and advised to ensure TCS foods are stored below 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”No copy of clean up procedure for vomit or diarrheal events on file. Advised PIC of the Clean up procedure.
−4 points · Cited as “511-6-1.03(6) - clean-up of vomiting and diarrheal events(pf)”Observed multiple items throughout kitchen stored uncovered. PIC covered all food items and advised to ensure all food is stored covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple food items stored unlabeled. PIC labeled all food with common name.
−3 points · Cited as “null”Observed containers of food stored on the floor throughout kitchen. Must be stored at least 6 inches off the floor.
−3 points · Cited as “511-6-1.04(4)(r) - food storage, prohibited areas (c)”Observed several wiping cloths stored on equipment throughout main kitchen area. When not in use, wiping cloths must be stored in a sanitizing solution.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed in-use utensil in non TCS food not stored with handle above top of food within a closed container. CA- During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in the food with their handles above the top of the food and the container.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed build up on ceiling tiles throughout kitchen. Advised PIC to clean ceiling tiles regularly.
−1 point · Cited as “511-6-1.07(2)(b) - floor, walls, & ceiling, cleanability; utility lines (c)”A100March 14, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
C77August 11, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene and temperature control.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(c)Cold food wasn't being held cold enough to stay safe.
−9 points · Item 6-1AGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-22369. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.