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GeorgiaFulton County Alpharetta

Thai Thai Take Out And Delivery

11525 HAYNES BRIDGE RD , ALPHARETTA, GA 30004 · Health inspection record from Georgia Department of Public Health

A
91 / 100 · Excellent
Last inspected February 12, 2026
4 inspections on record · average score 89

Most recent inspection (February 12, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control. This restaurant scored as low as 75 on September 23, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A91February 12, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A92June 30, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving food-safety requirements.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
A98October 8, 20241 violation

Inspectors recorded 1 violation involving food-safety requirements.

RoutineSingle-service/single-use articles, use limitations (c).

Single-service/single-use articles, use limitations (c).

−1 point · Item 1-6-1.05(6)(r)
C75September 23, 20243 violations

Inspectors recorded 3 violations involving food storage.

RoutineCorrected on sitePreventing contamination from hands (p), (pf), (c).

Preventing contamination from hands (p), (pf), (c).

−9 points · Item 1-6-1.04(4)(a)1,2,3,4(i)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineCooking & baking equipment (c).

Cooking & baking equipment (c).

−4 points · Item 1-6-1.05(7)(c)

This inspection deducted 25 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-18094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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