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GeorgiaFulton County Alpharetta

The Cheesecake Factory

2075 NORTH POINT CIR , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health

B
84 / 100 · Good
Last inspected July 14, 2026
6 inspections on record · average score 93

Most recent inspection (July 14, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B84July 14, 20263 violations

Inspectors recorded 3 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalCorrected on siteFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
A97January 21, 20261 violation

Inspectors recorded 1 violation involving menu & labeling.

NotedFood properly labeled; original container.

Food or containers weren't labeled as required.

−3 points · Item 10D
A99February 21, 20251 violation

Inspectors recorded 1 violation involving garbage & waste.

RoutineUsing drain plugs; maintaining refuse areas (c).

Garbage and refuse areas weren't maintained properly.

−1 point · Item 1-6-1.06(5)(o),(p)
B85February 13, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and management & training.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Person-in-charge duties (pf).

The person in charge couldn't demonstrate the required food-safety knowledge or duties.

−4 points · Item 1-6-1.03(2)(o)
A91July 29, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A100August 24, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

NotedPOWERED BY TYLER TECHNOLOGIES, INC.

POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-24976. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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