Georgia › Fulton County › Alpharetta
Tuscany Market Cafe
28017 MILL CREEK LN , ALPHARETTA, GA 30022 · Health inspection record from Georgia Department of Public Health
Most recent inspection (March 12, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage. This restaurant scored as low as 43 on July 17, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95March 12, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A95October 8, 20251 violation
Inspectors recorded 1 violation involving menu & labeling.
Food or containers weren't labeled as required.
−3 points · Item 10DB80July 25, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving management & training and handwashing & hygiene.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Clean-up of vomiting and diarrheal events(pf).
−4 points · Item 1-6-1.03(6)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)U43July 17, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage, handwashing & hygiene and management & training.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)No certified food-safety manager was on duty as required.
−4 points · Item 1-2BThis inspection deducted 57 points, but only 30 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-26004. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.