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GeorgiaFulton County Atlanta

All American JJs LLC- Jimmy Johns

925 PEACHTREE ST NE STE A , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected June 4, 2026
2 inspections on record · average score 92

Most recent inspection (June 4, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97June 4, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).

Food tmd, provided and accessible; appropriate tmd for measuring thin foods (pf).

−3 points · Item 1-6-1.05(3)(g)
B87December 18, 20256 violations

Inspectors recorded 6 violations, 2 of them critical, involving handwashing & hygiene, food storage and facility upkeep.

Critical (supporting)Certification requirements/exemptions (pf).

Certification requirements/exemptions (pf).

−4 points · Item 1-6-1.03(3)(b)
Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-060-014100. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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