Georgia › Fulton County › Atlanta
American Deli
3530 CAMP CREEK PKWY STE 140 , ATLANTA, GA 30344 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 1 violation involving pest control. This restaurant scored as low as 75 on October 21, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97July 14, 20261 violation
Inspectors recorded 1 violation involving pest control.
Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)A100January 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96June 3, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.
Ready-to-eat time/temperature control for safety food, disposition (p).
−4 points · Item 1-6-1.04(6)(h)C75October 21, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3This inspection deducted 25 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C77October 7, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A100January 11, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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A95July 21, 2021No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 5 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-009444. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.