Georgia › Fulton County › Atlanta
Americano Restaurant
3315 PEACHTREE RD , ATLANTA, GA 30326 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage. This restaurant scored as low as 85 on October 1, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97April 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(6)(p)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A97November 25, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A96May 7, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B85October 1, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Cutting surfaces (c).
−1 point · Item 1-6-1.05(6)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3A91July 25, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2-31777. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.