Georgia › Fulton County › Atlanta
Ansley Room
196 MONTGOMERY FERRY RD , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health
Most recent inspection (December 8, 2025): Inspectors recorded 1 violation involving food storage. This restaurant scored as low as 83 on May 23, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96December 8, 20251 violation
Inspectors recorded 1 violation involving food storage.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)A94July 9, 20255 violations
Inspectors recorded 5 violations involving facility upkeep and cleaning & sanitizing.
Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)A93October 24, 20242 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B83May 23, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving food source, cleaning & sanitizing and handwashing & hygiene.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)B87October 4, 20233 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, handwashing & hygiene and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-132*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.