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GeorgiaFulton County Atlanta

Antica Posta

519 EAST PACES FERRY RD , ATLANTA, GA 30305 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected April 8, 2026
4 inspections on record · average score 93

Most recent inspection (April 8, 2026): Inspectors recorded 1 violation involving permit & posting. This restaurant scored as low as 87 on October 27, 2023 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98April 8, 20261 violation

Inspectors recorded 1 violation involving permit & posting.

RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)
A92July 31, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
A94February 20, 20254 violations

Inspectors recorded 4 violations involving facility upkeep.

RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutineCorrected on siteJewelry (c).

Jewelry (c).

−3 points · Item 1-6-1.03(5)(g)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
B87October 27, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineStorage or display of food in contact with water or ice (c).

Storage or display of food in contact with water or ice (c).

−3 points · Item 1-6-1.04(4)(i)
RoutineCorrected on siteFood preparation (c).

Food preparation (c).

−3 points · Item 1-6-1.04(4)(t)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-13037. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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