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GeorgiaFulton County Atlanta

Antioch Baptist Church North

540 CAMERON M ALEXANDER N , ATLANTA, GA 30318 · Health inspection record from Georgia Department of Public Health

A
93 / 100 · Excellent
Last inspected November 5, 2025
4 inspections on record · average score 88

Most recent inspection (November 5, 2025): Inspectors recorded 2 violations involving food storage. This restaurant scored as low as 78 on January 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A93November 5, 20252 violations

Inspectors recorded 2 violations involving food storage.

RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
B87May 19, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteFood contact with equipment & utensils, and linens (p).

Food contact with equipment & utensils, and linens (p).

−9 points · Item 1-6-1.04(4)(j)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
RoutineCorrected on siteThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A93January 12, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Corrected on siteEquipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1

This inspection deducted 7 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

C78January 5, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Corrected on sitePackage integrity (pf).

Package integrity (pf).

−9 points · Item 1-6-1.04(3)(e)
Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-136*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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