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GeorgiaFulton County Atlanta

Ashland (Main Kitchen)

1065 PEACHTREE ST NE , ATLANTA, GA 30309 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected March 24, 2026
4 inspections on record · average score 97

Most recent inspection (March 24, 2026): Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96March 24, 20263 violations

Inspectors recorded 3 violations involving food storage and cleaning & sanitizing.

RoutineCorrected on siteFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineCutting surfaces (c).

Cutting surfaces (c).

−1 point · Item 1-6-1.05(6)(b)
RoutineCorrected on siteNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A100August 12, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A96August 15, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene.

RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutinePreset tableware wrapped/covered; unused settings removed from table (c).

Preset tableware wrapped/covered; unused settings removed from table (c).

−1 point · Item 1-6-1.05(10)(i)
A95January 17, 20242 violations

Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.

CriticalCorrected on siteReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 2-31469. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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