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GeorgiaFulton County Atlanta

Atlanta Apparel Mart-Market Cafe Bar-1St Floor

230 SPRING ST , ATLANTA, GA 30303 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 11, 2026
6 inspections on record · average score 98

Most recent inspection (June 11, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 11, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A92January 16, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and cleaning & sanitizing.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
RoutineInsect control devices (c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(2)(k)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)
A100July 31, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100June 30, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100July 16, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A98January 19, 20242 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
RoutineNonfood-contact surfaces (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(d)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-22561. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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