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GeorgiaFulton County Atlanta

Atlanta Superior Fish, LLC

4517 CAMPBELLTON RD SW , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health

A
97 / 100 · Excellent
Last inspected April 21, 2026
5 inspections on record · average score 93

Most recent inspection (April 21, 2026): Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A97April 21, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.

Critical (supporting)Corrected on siteWarewashing equipment, determining chemical sanitizer concentration (pf).

Sanitizer wasn't used, mixed, or tested correctly.

−1 point · Item 1-6-1.05(6)(p)
RoutineCorrected on siteIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B88September 2, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.

Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutinePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)

This inspection deducted 12 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88March 7, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, pest control and food storage.

Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Controlling pests (pf, c).

Evidence of pests, or inadequate measures to keep them out.

−3 points · Item 1-6-1.07(5)(k)
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A96July 19, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
A94November 9, 20232 violations

Inspectors recorded 2 violations involving handwashing & hygiene.

NotedAdequate handwashing facilities supplied & accessible.

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 2-2D
NotedResponse procedures for vomiting & diarrheal events.

Response procedures for vomiting & diarrheal events.

−4 points · Item 2-2E

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-32062. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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