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GeorgiaFulton County Atlanta

Atlanta Transitional Center

332 PONCE DE LEON AVE , ATLANTA, GA 30308 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected March 25, 2026
4 inspections on record · average score 89

Most recent inspection (March 25, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 82 on August 5, 2024 — see the full history below.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96March 25, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
B89July 14, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving facility upkeep.

Critical (supporting)Corrected on sitePackage integrity (pf).

Package integrity (pf).

−9 points · Item 1-6-1.04(3)(e)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
B82August 5, 20243 violations

Inspectors recorded 3 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
B89November 2, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving facility upkeep and cleaning & sanitizing.

Critical (supporting)Corrected on sitePackage integrity (pf).

Package integrity (pf).

−9 points · Item 1-6-1.04(3)(e)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-243*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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