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Atlantic Grill LLC
264 19TH ST NW STE 2120 , ATLANTA, GA 30363 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 28, 2026): Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B88January 28, 20265 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B83July 22, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points · Item 1-6-1.04(5)(d)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)This inspection deducted 17 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83September 9, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control and cleaning & sanitizing.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Thawing (c).
−3 points · Item 1-6-1.04(6)(c)B85December 12, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control and plumbing & water.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Plumbing problems created a contamination risk.
−2 points · Item 1-6-1.06(2)(e)Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-010918. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.