Georgia › Fulton County › Atlanta
Bullpen
735 POLLARD BLVD SW , ATLANTA, GA 30315 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 18, 2026): Inspectors recorded 3 violations, 1 of them critical, involving food source.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87May 18, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving food source.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B85November 18, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)B87October 22, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving temperature control.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)B86March 14, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)This inspection deducted 14 points, but only 11 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83October 2, 20235 violations
Inspectors recorded 5 violations, 3 of them critical, involving food source and temperature control.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.05(3)(a)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-476*. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.