Georgia › Fulton County › Atlanta
Cafe Vendome
6400 BLUESTONE RD STE 110 , ATLANTA, GA 30328 · Health inspection record from Georgia Department of Public Health
This restaurant failed a health inspection on September 3, 2026, scoring 62/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 75. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.
Most recent inspection (September 10, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
C75September 10, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 25 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
U62September 3, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 38 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B86March 10, 20262 violations
Inspectors recorded 2 violations involving management & training and menu & labeling.
No certified food-safety manager was on duty as required.
−4 points · Item 1-2BThe menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 5-2This inspection deducted 14 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85August 27, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving permit & posting, management & training and menu & labeling.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)No certified food-safety manager was on duty as required.
−4 points · Item 1-2BThe menu didn't carry the required warning about raw or undercooked food.
−4 points · Item 6-1-.04(7)(e)A96January 30, 20241 violation
Inspectors recorded 1 violation involving management & training.
No certified food-safety manager was on duty as required.
−4 points · Item 1-2BGeorgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-060-007038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.