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GeorgiaFulton County Atlanta

California Pizza Kitchen

265 18TH ST STE 2150 , ATLANTA, GA 30363 · Health inspection record from Georgia Department of Public Health

B
87 / 100 · Good
Last inspected June 9, 2026
5 inspections on record · average score 88

Most recent inspection (June 9, 2026): Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B87June 9, 20263 violations

Inspectors recorded 3 violations, 1 of them critical, involving handwashing & hygiene.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
RoutineCorrected on siteHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineCleaning receptacles, in manner to prevent contamination and build-up (c).

Cleaning receptacles, in manner to prevent contamination and build-up (c).

−1 point · Item 1-6-1.06(5)(q)
B85December 22, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving temperature control and facility upkeep.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
Critical (supporting)Tmd, located in refrigerators/ hot holding (pf, c).

Hot food wasn't being held hot enough to stay safe.

−3 points · Item 1-6-1.05(2)(x)
RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
B89July 22, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
A91September 18, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
B86October 25, 20234 violations

Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing and permit & posting.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalCorrected on siteExpired foods (p).

Expired foods (p).

−3 points · Item 1-6-1.04(8)(b)
Critical (supporting)Responsibility of permit holder, pic, and conditional employees (p), (pf).

The current inspection report or permit wasn't posted where customers can see it.

−4 points · Item 1-6-1.03(4)(a)(b)(c)(e)(f)
RoutineCorrected on siteMiscellaneous sources of contamination (c).

Miscellaneous sources of contamination (c).

−3 points · Item 1-6-1.04(4)(z)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-28438. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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