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GeorgiaFulton County Atlanta

Captain D's Seafood

2065 METROPOLITAN PKWY S , ATLANTA, GA 30315 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected July 13, 2026
6 inspections on record · average score 95

Most recent inspection (July 13, 2026): Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96July 13, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
A95January 20, 20262 violations

Inspectors recorded 2 violations involving cleaning & sanitizing.

RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A94July 21, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A99October 21, 20241 violation

Inspectors recorded 1 violation involving cleaning & sanitizing.

RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
A99April 17, 20241 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineGood repair & proper adjustment (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.05(6)(a)
B88October 19, 20234 violations

Inspectors recorded 4 violations, 1 of them critical, involving food storage and handwashing & hygiene.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineCorrected on sitePackaged & unpackaged food, food stored covered(c).

Food wasn't stored covered or protected from contamination.

−4 points · Item 1-6-1.04(4)(c)1(iv)
RoutineHair restraints (c).

Staff weren't wearing required hair restraints.

−3 points · Item 1-6-1.03(5)(j)
RoutineIn-use utensils, between-use storage (c).

In-use utensils, between-use storage (c).

−1 point · Item 1-6-1.04(4)(k)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-27298. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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