Georgia › Fulton County › Atlanta
Carribean Delights
576 LEE ST SW STE B , ATLANTA, GA 30310 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 8, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83June 8, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)A92December 8, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, food storage and permit & posting.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)A95June 25, 20252 violations
Inspectors recorded 2 violations involving permit & posting and temperature control.
The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Thermometers were missing, broken, or not being used to check food temperatures.
−3 points · Item 11DB81August 5, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage, temperature control and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A96March 11, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)B87September 22, 20233 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 1-30838. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.