KrudAlertKnow the score.

GeorgiaFulton County Atlanta

Cascade Family Skating

3335 MARTIN LUTHER KING JR. DR , ATLANTA, GA 30331 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected April 22, 2026
4 inspections on record · average score 91

Most recent inspection (April 22, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96April 22, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Corrected on siteReady-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
A91September 24, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
B88March 13, 20253 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and food storage.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
CriticalReady-to-eat time/temperature control for safety food, disposition (p).

Ready-to-eat time/temperature control for safety food, disposition (p).

−4 points · Item 1-6-1.04(6)(h)
CriticalCorrected on siteStorage, separation (p).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−4 points · Item 1-6-1.07(6)(c)
B87February 6, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 1-18778. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Atlanta

BAR RAILCAR # 1Score 100 · inspected July 23, 2026BAR RAILCAR # 2Score 100 · inspected July 23, 2026BAR RAILCAR # 3Score 100 · inspected July 23, 2026PELICANA CHICKENScore 100 · inspected July 23, 2026PENDING JIMMY JOHN'S #2183Score 100 · inspected July 23, 2026PECKISHScore 100 · inspected July 23, 2026